Sometimes cooking takes a lot of time in our life, and specially in indian families where cooking takes lot of time of women in kitchen, but we got some good news for you. We gathered an excellent list of cooking recipes which are easy to prepare. You don’t even need to think what to cook tonight, My quick and easy Recipes will help you on your way to quick and easy cooking. These recipes are simple but they will fill your hunger. In this blog I am going to tell how to cook mashroom curry
Recepie
Small mushrooms- 1 pound (wash thoroughly & cut into halves)
Medium sized onion- 1 (chopped)
Medium sized tomato- 1 (chopped)
Garlic and Ginger paste-1 (tablespoon)
Red chili powder,Coriander powder,Salt
Oil- 4 tablespoons
Plain yogurt- 3 tablespoons
First step; Grind the ginger, garlic & onions with very little water to a make a smooth paste.
Second step; Heat 2 tablespoons of oil in a pan and add the mushrooms. Fry for few minutes. Pour this into a plat.
Third step; Pour 2 tablespoons of oil in the same pan add the ground paste and stir fry for 3 minutes. Add the yogurt 3 tablespoon and fry for 2 minutes.
Fourth step;Then add the tomatoes or tomato pure and fry for a minute again. And then add coriander powder, red chili powder, salt and the fried mushrooms. Pour a cup of water. Stir well. cook until the mushrooms are done and the gravy becomes thick. Garnish with chopped cilantro leaves.
